recette de tarte aux pommes renversée Le Ranch des Lacs
The recipe for our upside-down apple pie - 8 portions
Delicious seasonal dessert that pleases young and old alike.
a 30 cm tart mold;
Turn your oven on to 200°
Ingredients :
4 beautiful Gala apples, peeled, cored and cut into quarters then into strips.
3 large eggs, separate the yolks from the whites by putting them in the mixing bowls
60 g of organic cane sugar
2 sachets of vanilla sugar
95 gr of sifted T55 flour
95 gr of cornstarch or potato starch
1/2 sachet of baking powder
15 cl of liquid cream
70g semi-salted farm butter in ointment
3 heaped tablespoons of brown sugar
1/2 teaspoon cinnamon powder (optional)
Recipe:
put the butter in the pie mold, distribute it well throughout, add the sliced apples and the brown sugar, put in the oven for 20' this can be done in advance 1 hour before the rest, mix well when taken out of the oven
to the egg yolks, add the cane sugar and the vanilla sugar and beat well = whiten the yolks
Add the flour, cornstarch, baking powder, cinnamon, mix; avoid lumps.
Add the fluid cream, this will relax the dough
Beat the whites until stiff. If you have an egg white waiting in your fridge, add it to the 3 other whites it will only be better.
Gently incorporate the beaten egg whites into your dough with the spatula,
spread the dough over the still slightly warm apples; Baked at 180° for 20', check cooking with the tip of a knife.
Remove from the oven, invert (invert) the tart onto another dish. Eat this warm alone or with a scoop of vanilla ice cream or custard.
Enjoy your food !
Please share, make, take a photo of your upside-down apple pie and send it to us in the comments. THANKS !
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