Chambre Guimbelot

The Paul Rebeyrolle room Traveling comfortably for two, room convertible into two twin or TWIN beds

This offer is not valid for other rooms.

This offer is an EXTRA to be added to the price of the Paul Rebeyrolle double room.

You have booked a room at the Ranch des Lacs for 2 nights and you would like to benefit from half-board on a particular day or every day of your stay.

Half board is possible 7 days a week, price per person.

Half board includes gourmet breakfast and dinner with local products daily suggestion from the CHEF of 3 courses starter-main course-dessert, or the house specialty Le Fondue Pelaude with dessert of the moment.

Appetizers before dinner to keep you waiting and to accompany the aperitif of your choice

Please let us know your food intolerances.

It does not include drinks, aperitif, dinner wines and extras.

You will choose your wine in the house cellar, wines sold at the wine merchant price + 1 corkage fee of €6

A nice slice of a rack of matured beef, minimum 9 weeks, more or less 1kg Price of +/- €118 per piece of beef or €59 per person.
To share for two, served with a potato gratin and a seasonal green salad.
A guaranteed taste pleasure , a unique experience, flavors as you wish!
You can come to the kitchen to see the Chef cook your piece of beef.
A real taste experience that you will remember for a long time!
(We happened to go up to 7 months of maturation, it's always a real treat)
Our butcher Hugues Burgalières uses all his know-how to mature this exceptional Limousin beef for us.
Wine not included, you will choose your wine in the Cellar.

• Starter, for example (snails from Delphine, duck cold meats from the farm of Beauregard, terrine of Cul Noir Limousin, hot goat cheese salad from Fantouillet, etc ...)
• Dish for example (chicken from Angel, duck breast from Beauregard, slice of leg of lamb from Belou, blue pork chop, white, heart, etc ......
• Country cheeses, local producers
• Homemade dessert

Seasonal plants cooked and prepared for you.
Starter, cold or hot
hot dish
fruit dessert
Depending on the market, the producers and the seasons, a vegetable farandolle
May contain eggs, dairy products, dried fruits, cheese.
Let us know when booking if you have any food intolerances.

The photos presented here are examples, it varies depending on the seasons, the weather and your wishes!

Every year we do a Black Friday operation.

This "Black Friday" gift card can be offered at Christmas under the tree! A lovely gourmet gift!

A Fondue Pelaude + a homemade dessert purchased for €40
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A Pelaude Fondue + a homemade dessert for €40.

Black Friday Fondue Pelaude Card €40 includes: appetizers; two fondues pelaude + two homemade desserts + 1 bottle of Nordaq water Normal value €82

Limited quantity of Black Friday Cards. On sale online only on 11/22-23-24/2024

This Black Friday card is nominative, non-modifiable, non-refundable.

This Black Friday 2024 card will be usable on Tuesday-Wednesday-Thursday-Friday except February 14 and school holidays.

and by reservation, subject to availability.

This Black Friday 2024 card will be usable from 01-12-2024 to 28-02-2025

Black Friday Card does not include: drinks, aperitif, wine, beer, soda, coffee

Black Friday 2024 Cocooning Stay 3 for the price of 2

3 nights in a Cosy Places room + 6 gourmet breakfasts for the price of 2 nights and 4 gourmet breakfasts
Initial value €366 Black Friday price Cocooning Stay €244

+ a visit to the Cellar

+ an aperitif served in the kitchen near the Chef

Black Friday Cocooning Stay Card
on sale online from 11/22 to 11/25
Limited quantity of Black Friday Cards.
This Black Friday card is:
nominative,
unchangeable,
non refundable.
If you are giving it as a New Year's Eve - Christmas gift, be sure to indicate the name of the person to whom you are giving it.

Black Friday Cocooning Stay Card to be used between 12/15/2024 and 03/31/2025 depending on availability.

Always by reservation 48 hours in advance.