Our Gourmet Table

We warmly thank our customers for their loyalty since 1995 .

🎉 The Guest House 2026

From 2026, Le Ranch des Lacs will evolve into a Guest House & Table d'Hôtes , open 7 days a week all year round , with a more intimate and personalized experience.
The catering offer will be adapted to this new format , with reservations and in connection with the accommodation .

📌 Gourmet Table Organization and Reservations

• Reservations are required at least 48 hours in advance for your meal (starters, main courses, desserts).
• Service for accommodation clients: 7 days a week by reservation .
• What is the budget for La Table Gourmande? From €38 per person.
• Sales Representative Overnight Stay , Business Tavel our special offer

🍽️ Our Gourmet Table, our offerings

👨‍🍳 Special Menus

• Children's menu (under 10 years old): main course + fruit salad.
• Vegetarian menu : starter, main course, dessert with seasonal vegetables/fruits.
• If you have a food intolerance, we adapt, we cook for you!

🍲 Signature Dishes

Signature dishes (must be reserved in advance for groups or families): They have tantalized your taste buds for 3 decades; rediscover them at our Gourmet Table

• Fondue Pelaude – (Limousin red meat, 200g unlimited, raw vegetables, sauces, homemade gratin) – it can be served every day, mandatory on Tuesday evenings .
• O'céane Fondue – (Atlantic monkfish, fondue style)
• Fondue menu for families/groups – €40/person.

🥩 Meats & Sharing

• Tartare Pelaud –
• XXXL Beef Ribs or XXXL Rib-Eye Steak – to be reserved, sold as a whole piece
• Chicken casserole for 5-6 people –
• In summer, evenings with a fire pit/grill are a great opportunity to get together and enjoy a moment together.

🍛 Our Market Return offer at €38/person.

Here are a few examples of dishes you might find at our Gourmet Table, depending on availability or Jules' selection: homemade cuisine using local produce.

• Butternut or seasonal soup
• Mixed salad –
• Garlic prawns –
• Foie Gras from the Beauregard Farm
• Smoked salmon -
• Pelaud Gratin –
• Trout or brook trout from the Bugeat fish farm–
• Duck breast from the Beauregard Farm
• Grilled Black Butt from Gaec Dufour La Meyze-
• Slice of leg of lamb Le Belou Lamb from Vassivière-
• Limousin beef steak –
• All our dishes are served with seasonal garnishes and Jules' famous potato gratin.

🍰 Homemade Desserts

Homemade desserts available at our Gourmet Table

• Local cheese platter
• Fresh fruit salad (made in minutes)
• Crêpes Suzette –
• Crème brûlée –
• Valrhona chocolate mousse –
• Cider sabayon –
• Artisanal ice creams –
• And ...

💧 Drinks

• NORDAQ tasting water (still or sparkling) available.

🎉Wine cellar

You will go and choose your wine in the House's cellar.