Our Gourmet Table

We warmly thank our customers for their loyalty since 1995 .

The Guest House 2026

From 2026, Le Ranch des Lacs will evolve into a Guest House & Table d'Hôtes , open 7 days a week all year round , with a more intimate and personalized experience.
The catering offer will be adapted to this new format , with reservations and in connection with the accommodation .

Gourmet Table Organization and Reservations

• Reservations are required at least 48 hours in advance for your meal (starters, main courses, desserts).
• Service for accommodation clients: 7 days a week by reservation .
• What is the budget for La Table Gourmande? From €38 per person.
• Sales Representative Overnight Stay , Business Tavel our special offer

️ Our Gourmet Table, our offerings

• All our meats are French and, more specifically, local.
• Beef, veal, lamb, pork, charcuterie: Burgalières butcher shop, Limousin meats.
• Duck - foie gras, duck breast confit and duck charcuterie: Beauregard Farm
• Chickens - Guinea fowl - Suckling roosters - Capons - Turkeys: Poultry from Angel Gaec Chabrely
• The black butt: Gaec Dufour

‍ Special Menus

• Children's menu (under 10): main course + fruit salad. €22
• Vegetarian menu €35: starter, main course, dessert with seasonal vegetables/fruits.
• If you have a food intolerance, we adapt, we cook for you!

‍ Menus offered depending on the day of arrival

Monday, Wednesday, Thursday and Sunday evening

"Market Fresh Menu" starting from €38/person

Here are a few examples of dishes you might find at our Gourmet Table, depending on availability or Jules' selection: homemade cuisine using local produce.

• Butternut or seasonal soup
• Mixed salad, raw vegetables
• Wild prawns with garlic and parsley
• Homemade smoked salmon
• Pelaud Gratin
• Trout or brook trout from the Bugeat fish farm
• Duck breast from the Beauregard Farm
• Grilled Black Butt from Gaec Dufour La Meyze
• Slice of leg of lamb Le Belou Lamb from Vassivière
• A seasonal stew dish, beef bourguignon, chicken casserole with morels, veal blanquette, ....
• All our dishes are served with seasonal garnishes and Jules' famous potato gratin.
• Two different homemade desserts are offered each day.
• Local cheese platter
• Fresh fruit salad (made in a flash)
• Crêpes Suzette –
• Crème brûlée –
• Valrhona chocolate mousse –
• Cider sabayon –
• Artisanal ice creams –
• And .

Signature Dishes - Tuesday, Friday, Saturday

Fondue Menu: Pelaude or Océane fondue + homemade dessert €40/person.

Signature dishes : They have tantalized your taste buds for 3 decades; rediscover them at our Gourmet Table.

• Pelaude Fondue – (Limousin red beef, 200g unlimited, raw vegetables, sauces, homemade gratin)
• O'céane Fondue – (Atlantic monkfish, fondue style)
• Pelaud Tartare , 250g, knife-cut

Meats & Sharing for groups / tribes

• Book in advance for groups or families
• XXXL Beef Ribs or XXXL Ribeye and homemade dessert – to be reserved, sold by the whole piece – €66 per person
• Poultry casserole, e.g., free-range chicken with morels and Vin Jaune for 5-6 people – €92
• In summer, enjoy an evening of fire pit/grilling to get together and share a moment. From €40
• Wedding, engagement, birthday, life event, family celebration menu: customizable from €60/person.
• Appetizers
• Entrance, for example foie gras or scallops or wild prawns, homemade smoked salmon
• A dish, for example, beef tenderloin steak (approx. 250g), monkfish cheeks on a bed of leeks, ...
• Cheese platter of local, matured cheeses
• Dessert: Champagne sabayon on seasonal fruit or Natalia's choubeurrepomme sorbet, or homemade pastry (to be agreed upon).

Drinks

• NORDAQ tasting water (still or sparkling) is available at your table and in your rooms.
• Aperitifs - ask for our aperitif menu - digestifs - soft drinks, beers, not included in the set menu

Wine cellar

You will choose your wine in the house's cellar, not included in the table d'hôte.

For groups/tribes, aperitifs are available in the cellar and/or for tastings; please contact us.