Our Gourmet Table
We warmly thank our customers for their loyalty since 1995 .
🎉 The Guest House 2026
From 2026, Le Ranch des Lacs will evolve into a Guest House & Table d'Hôtes , open 7 days a week all year round , with a more intimate and personalized experience.
The catering offer will be adapted to this new format , with reservations and in connection with the accommodation .
📌 Gourmet Table Organization and Reservations
- Reservations are required at least 48 hours in advance for your meal (starters, main courses, desserts).
- Service for accommodation clients: 7 days a week by reservation .
- What is the budget for La Table Gourmande? From €38 per person.
- Sales Representative Overnight Stay , Business Tavel our special offer
🍽️ Our Gourmet Table, our offerings
- All our meats are French and, more specifically, local.
- Beef, veal, lamb, pork, charcuterie: Burgalières butcher shop, Limousin meats.
- Duck - foie gras, duck breast confit and duck charcuterie: Beauregard Farm
- Chickens - Guinea fowl - Suckling roosters - Capons - Turkeys: Poultry from Angel Gaec Chabrely
- The black butt: Gaec Dufour
👨🍳 Special Menus
- Children's menu (under 10): main course + fruit salad. €22
- Vegetarian menu €35: starter, main course, dessert with seasonal vegetables/fruits.
- If you have a food intolerance, we adapt, we cook for you!
👨🍳 Menus offered depending on the day of arrival
Monday, Wednesday, Thursday and Sunday evening
🍛"Market Fresh Menu" starting from €38/person
- Butternut or seasonal soup
- Mixed salad, raw vegetables
- Wild prawns with garlic and parsley
- Homemade smoked salmon
- Pelaud Gratin
- Trout or brook trout from the Bugeat fish farm
- Duck breast from the Beauregard Farm
- Grilled Black Butt from Gaec Dufour La Meyze
- Slice of leg of lamb Le Belou Lamb from Vassivière
- A seasonal stew dish, beef bourguignon, chicken casserole with morels, veal blanquette, ....
- All our dishes are served with seasonal garnishes and Jules' famous potato gratin.
- 🍰 Two different homemade desserts are offered each day.
- Local cheese platter
- Fresh fruit salad (made in a flash)
- Crêpes Suzette –
- Crème brûlée –
- Valrhona chocolate mousse –
- Cider sabayon –
- Artisanal ice creams –
- And .
🍲 Signature Dishes - Tuesday, Friday, Saturday
Fondue Menu: Pelaude or Océane fondue + homemade dessert €40/person.
- Pelaude Fondue – (Limousin red beef, 200g unlimited, raw vegetables, sauces, homemade gratin)
- O'céane Fondue – (Atlantic monkfish, fondue style)
- Pelaud Tartare , 250g, knife-cut
🥩 Meats & Sharing for groups / tribes
- Book in advance for groups or families
- XXXL Beef Ribs or XXXL Ribeye – to be reserved, sold as a whole piece
- Poultry casserole, e.g., free-range chicken with morels and Vin Jaune for 5-6 people – €92
- In summer, enjoy an evening of fire pit/grilling to get together and share a moment. From €40
- Wedding, engagement, birthday, life event, family celebration menu: customizable from €60/person.
- Appetizers
- Entrance, for example foie gras or scallops or wild prawns, homemade smoked salmon
- A dish, for example, beef tenderloin steak (approx. 250g), monkfish cheeks on a bed of leeks, ...
- Cheese platter of local, matured cheeses
- Dessert: Champagne sabayon on seasonal fruit or Natalia's choubeurrepomme sorbet, or homemade pastry (to be agreed upon).
💧 Drinks
- NORDAQ tasting water (still or sparkling) is available at your table and in your rooms.
- Aperitifs - ask for our aperitif menu - digestifs - soft drinks, beers, not included in the set menu
🎉Wine cellar
You will choose your wine in the house's cellar, not included in the table d'hôte.
For groups/tribes, aperitifs are available in the cellar and/or for tastings; please contact us.
Sans titre
cotes de boeuf maturées au Ranch des Lacs
assiette de crudités Le Ranch des Lacs
fondue pelaude Le Ranch des Lacs
magret sauce caramel d'épices Le Ranch des Lacs
tartare coupé au couteau Le Ranch des Lacs
Gambas sauvages décortiquées Le Ranch des Lacs
gratin de pommes de terre Le Ranch des Lacs
pavé de boeuf dans le filet race limousine Menu du Chef Le Ranch des Lacs
Coucou de Malines sauce moutarde à l'ancienne Le Ranch des Lacs restaurant Limoges
plateau de fromages du Pays Limousin Le Ranch des Lacs87120
dessert mousse au chocolat le Ranch des Lacs
Crème Brûlée avec gousse vanille des iles Le Ranch des Lacs
fromage blanc battu aux fruits et speculoos le Ranch des Lacs
salade de fruits au Ranch des Lacs