menu and current wine list
menu and current wine list
Traditional hotel-restaurant operations will cease in 2025.
We warmly thank our guests for their loyalty since 1995. From early 2026 , we will continue our passion as a guesthouse and restaurant , open 7 days a week, all year round . The Ranch des Lacs
📌 Organization and Reservations
- Reservations are required at least 48 hours in advance for your meal (starters, main courses, desserts). Ranch des Lacs
- Guest services : 7 days a week by reservation . Ranch des Lacs
- Current schedule (until 31/12/2025):
- Noon : Sunday 12pm-2pm (other lunchtimes for groups of 8 to 15 people)
- Evening: Tuesday to Saturday, 7-9pm , Le Ranch des Lacs
🍽️ Menus & Dishes – Main Offerings
⭐ Chef's Menu (€58)
A menu composed of simple and delicious homemade dishes:
- Appetizers
- Starter (roasted foie gras)
- Main course (Limousin beef steak + garnish)
- Local cheeses (supplement €5)
- Dessert (cider sabayon) The Ranch des Lacs
👨🍳 Special Menus
- Children's menu (under 10) – €18: main course + fruit salad. Le Ranch des Lacs
- Vegetarian menu – €35: Starter, main course, and dessert featuring seasonal fruits and vegetables. Ranch des Lacs
🍲 Signature Dishes & À la Carte
Signature dishes (must be reserved in advance for groups or special meals):
- Pelaude Fondue – €30/person (Limousin red beef, unlimited 200g, raw vegetables, sauces, homemade gratin) – served daily, mandatory on Tuesday evenings . Ranch des Lacs
- O'céane Fondue – €32/person (Atlantic monkfish, fondue style) Le Ranch des Lacs
- Fondue Menu for families/groups – €38/person. Le Ranch des Lacs
🥩Meats & Sharing
- Pelaud Tartare – €30
- XXXL Beef Ribs or XXXL Rib-Eye Steak – to be reserved, sold as a whole piece
- Chicken casserole for 5-6 people – approximately €82 Le Ranch des Lacs
🍛 Selection of Dishes of the Moment
Some examples of dishes on the menu:
- Butternut squash soup – €8
- Mixed salad – €10
- Garlic prawns – €19
- Pelaud Gratin – €19
- Trout or brook trout – €18-22
- Duck breast – €20
- Limousin beef steak – €36 Le Ranch des Lacs
🍰 Homemade Desserts
Homemade desserts can be ordered when booking :
- Cheese platter – €15
- Crêpes Suzette – €12
- Crème brûlée – €9
- Valrhona chocolate mousse – €10
- Cider sabayon – €14
- Homemade ice cream – €3.80 per scoop Le Ranch des Lacs
💧 Drinks
- NORDAQ tasting water (still or sparkling) available. Ranch des Lacs
📅 Important notes for 2025
- The menu and wine list shown are valid until December 31, 2025. Ranch des Lacs
- Some dates are already fully booked in December (holiday period) — remember to book quickly. The Ranch of the Lakes
🎉 Towards the Guest House 2026
From 2026, Le Ranch des Lacs will evolve into a Guest House & Table d'Hôtes , open 7 days a week all year round , with a more intimate and personalized experience.
The catering offer will be adapted to this new format , with reservations and in connection with the accommodation .