menu and current wine list

Read this carefully, all the information below is important.

To enjoy a complete culinary experience in an exceptional and private setting, BOOK at least 48 hours in advance and choose what you want to eat from starter to dessert when booking . The restaurant is open 7 days a week for hotel guests by reservation.

Our cuisine is 85% homemade, using selected raw ingredients and cooked for you.

At your service since 1995 - Updated 01-11-2025

To ensure your convenience, we are fully booked at the restaurant.

November 12, November 9-16-17-18-19-20 (seminar/training), November 22-23, November 29

December 10, December 13, December 21-23
Tel: 05 55 69 15 66 or 06 81 48 15 53 *

Our fill gaugeThis is the energy that Françoise and Jules have to give you the best possible welcome.

Contact us for your tailor-made events - private hire, live a unique and authentic experience at Ranch des Lacs Lieu de Vie , panoramic view in a green setting.

Thank you all for coming to Ranch des Lacs to enjoy a gourmet break full of comfort, whether as a couple or for your family getaways and reunions.

lunchtime: Sunday - 12pm - 2pm and other lunchtimes during the week for groups of 8 to 15 people.

Evening: Tuesday, Wednesday, Thursday, Friday, Saturday - 7:00 PM - 9:00 PM

Chef's Menu €58 May change depending on the market, simple and gourmet home cooking... Taste of simplicity and naturalness.

Appetizers
Starter: Slice of roasted foie gras with seasonal fruit (foie gras from the Beauregard farm)
Dish: Beef fillet steak (+/- 250g) - Limousin breed beef, ceps and market garnish.
Cheeses: trio of cheeses from the Limousin region (supplement of €5)
Dessert: Sabayon with Brut Limousin Cider on Montgibaud strawberries

Children's menu - 10 years old. €18 Homemade cuisine
- Minced Limousin breed steak, potato, raw vegetables.
- Fruit salad for dessert

Vegetarian menu* €35 – a menu featuring seasonal French fruits and vegetables , no ultra-processed foods. A taste of simplicity and naturalness. Homemade cuisine.

Reconnecting with what's essential.

Vegetable Entrance
Vegetable dishes
Plant-based desserts

*May contain eggs, dairy products, dried fruit, gluten, garlic, …

Our unmissable PELAUDE FONDUE €30/person ️ SERVED on site with unlimited refills ! Served every day and mandatory on Tuesday evenings.
Minimum for 2 people.
What is Fondue Pelaude?Adult €30 A complete taste experience.
Fondue Pelaude is a house creation. A signature dish. It's based on the principle of Fondue Bourguignonne, a Limousin beef fondue. Our artisan butcher is Hugues Burgalières. This beef fondue isn't cooked in oil; instead, the meat is cooked in Chef Jules' own preparation of 33 spices and small vegetables. The 200g of meat per person is a starter, and you can eat as much as you like! It's accompanied by 5 crudités, 4 sauces, and a homemade potato gratin*. For 30 years, we've served Fondue Pelaude at weddings, baptisms, reunions, birthday parties—in short, all of life's special occasions. We hope we've answered your question. It's definitely worth trying if you haven't already! One of the 33 spices is "REVIENSY." *For those with a bigger appetite, you can order an additional potato gratin for €6 per portion.

To make this Fondue Pelaude, we use a brunoise of frozen raw vegetables, and for our sauces we use a Heinz mayonnaise base which we season ourselves.

Children's fondue - under 10 years old accompanied by an adult fondue €22

Fondue menu ideal for group/family meal, tribe, €38 per person. children under 10 years old €26

Appetizers,

Pelaude Fondue or O'Céane Fondue (please specify)

Surprise homemade dessert of the day

Homemade cake to share for a group.

For fish lovers, we have the O'céane Fondue , similar to the Pelaude Fondue but with monkfish (cheeks), and it's not all-you-can-eat. €32 per person, minimum for 2 people. Reservations are essential as we only use Atlantic-caught monkfish.
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Menu of house specialty meats,
Our butcher of 29 years, Hugues Burgalières

Pelaud tartare , carefully selected Limousin beef, hand-cut with a knifeMinute +/- 300g, served with various ingredients that you can mix if you wish, accompanied by a green salad with a walnut mustard and wine vinegar dressing, €30

Rack of Limousin beef , from this cut of beef we carve:
XXXL rib steakWhole cut of beef, aged for a minimum of 9 weeks. Limousin breed. Serves 1, 2, or 3 people. Sold by weight per whole cut, approximately 1.5 kg. Cooked once. Served with salad and potato gratin. €105 per kg. Pre-order required.
XXXL Ribeye Steak, whole cut, aged for a minimum of 9 weeks. Limousin beef. Serves 1-2 people, sold by weight per whole cut (approximately 1 kg), cooked once. Served with salad and potato gratin. €105/kg, advance booking required .

Coutancie beef, exceptional meat, lightly matured 6 to 9 weeks, the rib of +/- 1.5 kg at €150 per kg , sold as a whole rib, must be reserved 1 week in advance.

"Based on 29 years of experience, we plan for +/- 450 to 500 grams per person. For cooking at noon, the meat is taken from the cold room around 9 a.m.; and for cooking around 8 p.m., it is taken from the cold room around 5 p.m. This is why it is essential to order in advance. If you don't eat everything, a takeaway package is available.

New! Shareable dishes, the casserole at the table! Angel's chicken in a casserole dish, whole free-range chicken to share between 5 or 6 people. Chicken simmered with morels and Vin Jaune. Price example: a free-range chicken of +/- 2kg €82
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A la carte:
Some recent entries

Butternut squash soup with Peps croutons €8
Mixed raw vegetable salad and dried fruit €10
Nicolas R.'s bread tartine with "Les Fayes" Limousin white cheese, herbs, and raw vegetables. €9
Peeled and gutted prawns with garlic and parsley 19€ (home-cooked frozen raw prawns)
Warm goat cheese salad with Fantouillet cheese, raisins and walnuts €13
Duck neck stuffed with foie gras from Ferme de Beauregard on a salad, €12
Roasted foie gras from Beauregard Farm, Chef's style €20
NEW! Vervialle salad, cured ham from Corrèze, goat cheese, mixed greens, tomato, radishes, croutons and homemade vinaigrette with apple cider vinegar and olive oil €17
NEW! Tomato and shrimp salad: tomato, pink shrimp, cocktail sauce, hard-boiled egg, parsley, salad €19
Some current dishes
Plate of seasonal vegetables, carefully prepared €18
NEW! Homemade Gratin Pelaud, a very hot dish Potato gratin with minced beef, cream, and cheese €19
Homemade Seafood Gratin - A very hot dish Potato gratin with fish and seasonal vegetables, cream, and cheese €19
Omelette with porcini mushrooms, sautéed potatoes and salad €22
Trout from the Bugeat Fish Farm (+/- 250g) with toasted almonds and farm butter from Ferme du Mazet, vegetables €18
Brook trout from the Bugeat fish farm, approximately 400g, cooked in parchment paper with summer vegetables, €22
Piece (approx. 300g) of Limousin Black Pig, grilled with vegetables €28. From Ferme Chez Dufour in La Meyze, homemade.
Leg of lamb "Le Belou" +/- 300g €23 served with a homemade side dish of the day
Duck breast from Ferme de Beauregard with a seasonal garnish €20 homemade
Limousin beef steak, approximately 250g, cooked in farm butter from Ferme du Mazet with seasonal garnish, €36 (+€3 for porcini mushrooms from the Vassivière region), homemade

Our current desserts can also be ordered when booking. homemade for you, that's why you need to order it when booking.

Plate of 6 matured cheeses from our local producers, salad €15
Fromage blanc from La laiterie Les Fayes with autumn fruits €9
Crêpes Suzette €12
Vanilla crème brûlée from Réunion Island €9
Valrhona chocolate mousse +/-100g €10
Fresh seasonal fruit cup €10
Pavilova with caramelized pears in salted butter; pears sautéed in butter and sugar, meringue and homemade Chantilly cream €12
Pear, apple, chestnut, and walnut crumble with custard €12
Sabayon with Limousin Brut Cider and seasonal fruit €14
Artisanal ice creams from our local ice cream maker "Choubeurrepomme": vanilla, pistachio, salted caramel, €3.80 per scoop
Clafoutis or flognarde with seasonal fruit €10
Thin apple tart with a scoop of Natalia's vanilla ice cream
Cake to share, minimum 6 people, €6 per slice, made with Saint Michel Genoise sponge with homemade vanilla cream and fresh seasonal fruit or finished with 2 Valrhona chocolates and toasted almonds.

*The prices indicated on this document are indicative only; they may be modified depending on the availability of the products offered.

Our NORDAQ tasting water , a gesture for the planet, still or sparkling, chilled instantly. €3 for 75cl and €2 for 50cl