Carte and menu of the moment August 2020
By reservation only, this guarantees the freshness of the products offered.
We offer from fork to fork: (updated 23/07/2020)
Restaurant with swimming pool *
We respect and enforce the wearing of a mask in the establishment, except when sitting at the table. Maximum table of 10 people, 1 m between each table; Hydroalcoholic lotion available in various places of the establishment . 16 people per service.
a Chef's Menu with local products at 49 € pers.
+ every day our Limousin beef specialties,
as well as our fish / monkfish fondue at 25 € per person minimum for 2 people.
We are open: always on reservation, having chosen what you want to eat when booking.
noon: Tuesday, Wednesday, Thursday, Friday and Sunday 16 seats max per service
evening: Tuesday, Wednesday Thursday, Friday, Saturday 16 seats max. by service
For hotel guests we are open 7 days a week, they can eat with us every day, priority to these ..
Example of the Chef's menu, it can change depending on the market, home cooking.
▶ ️ Appetizers
➡️ Starter: Roasted foie gras (Beauregard farm) with red fruits
➡️ Main course: Beef steak in the fillet (+/- 250 gr) - Limousin bovine breed, with pancakes and market garnish.
▶ ️ trio of cheeses from the Limousin region
➡️ Dessert: red fruit delicacies
✴ Our essential FONDUE PELAUDE 25 € / pers. ✴️ SERVED on site at will!
La Fondue Pelaude, kesako?
Fondue Pelaude is a house creation. A signature dish. This is the principle of Fondue Bourguignonne, a red meat fondue of Limousin breed, our butcher is Hugues Burgalières This red meat fondue is not in oil but the meat cooked in a preparation by Chef Jules based on 33 spices and small vegetables. The 200 gr of meat per person to start andat will ! are accompanied by 5 raw vegetables, 4 sauces and a potato gratin. In 25 years with this Fondue Pelaude, we have had weddings, baptisms, reunions, birthday meals, in short all the beautiful occasions in life. We hope to have answered your question, to find out if you do not know! One of the 33 spices is "REVIENSY"
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✴ Allassac tomato carpaccio with herbs 9 €
✴ Prawns peeled with garlic and parsley 15 €
✴ Warm Fantouillet goat cheese salad, raisins and nuts 10 €
✴ We currently have trout from the Bugeat fish farm, almond trout € 16
✴our desserts of the moment
↪️ Plate of 6 cheeses from our local producers, salad € 14
↪️ Organic white cheese with Montgibaud strawberries, speculoos € 8
↪️ Uzerche raspberry melba € 9
↪️ Crème Brûlée with island vanilla 8 €
↪️ Valrona chocolate mousse with red fruits 9 €
To eat outside in the gardens, terrace we add 1 € per person, this helps us to maintain all the exteriors, (flowers / furniture / watering) of the house and this allows you if you want to go for a swim in the establishment's swimming pool . Bring your pool towels. Max 16 people at the same time in the swimming pool enclosure, covid-19 protocol * Restaurant with swimming pool.
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WINES CAVIST PRICE, go down to the cellar to choose your wine at the cellar price
House specialties menu
Fondue pelaude, fondue of Limousin beef, served with 5 raw vegetables, 4 sauces, potato gratin, all at will. Signature dish of the HouseMinimum for 2 place settings, 25 € per person 1 * 2 * 4 * 7 * 9 * 11 * 10 * 13 *
Pelaud tartare ,Limousin beef carefully selected, cut with a knife per minute +/- 300 gr, served with different ingredients that you can mix if you wish, accompanied by a green salad and its vinaigrette with mustard with walnut and vinegar of wine, 25 € 2 * 11 * 5 *
Rack of beef, in this piece of beef we cut:
Rib to bone XXXL whole piece Great maturation between +/- 9 weeks. Limousin beef. For 1,2 or 3 people, sold by weight per whole piece, single cooking. Served with salad and potato in a shirt with its herb cream. Kg: 92 € to be reserved in advance11 * 1 * 2 * 4 *
Entrecote XXXL , whole piece Long maturation between +/- 9 weeks. Limousin beef. For 1,2 or 3 people, sold by weight per whole piece, single cooking. Served with salad and potato in a shirt with its herb cream.Kg: 92 € to be reserved in advance , 11 * 1 * 2 * 4 *