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At Ranch des Lacs, a table with local produce from fork to fork, in the heart of nature.

A simple, gourmet cuisine that makes sense, support our local producers.

Vegetarian friends, we always have a proposal to local products for you.

The Ranch des Lacs Restaurant is also:
  • A restaurant room with panoramic views .
  • A relaxing lounge in front of the fire in winter.
  • Access for people with reduced mobility in a wheelchair.
  • A child's welcome, high chair, children's menu,
  • In fine weather, eat in the garden terrace and enjoy the pool at Ranch des Lacs
  • Customers love and share it with you

Our specialties:
  • beef Limousin matured + 9 weeks old our butcher Hugues Buraglieres
  • Fondue Pelaude, signature dish for 23 years. On Tuesday evening unique formula "La Fondue Pelaude" a signature dish of the House. Fondue Pelaude is served at all our services of the week.
  • Belou lamb
  • The Duck of Beauregard Farm
  • The Black Limousin Ass of Gaec Dufour
  • etc .......

Since 2018 at the Ranch des Lacs, A BRUNCH / gourmet breakfast is served to the hotel's exterior customers between 9.30am and 11am by reservation. You can also offer a Brunch or other gift voucher

At Ranch des Lacs, we only receive by reservation ,
Jules Lahaye Maître Restaurateur since 2014.
Jules in the kitchen, Françoise in the service, they work in pairs since 1995.
All our proposals updated and up to date on our booking engine, choose what you eat when booking is a shorter time at the table, the Chef cooks the minute for you.